Plant-rich, low saturated-fat diet associated with reduced psoriasis severity

One Month Whole Food Plant-Based Nutrition Educational Program Lowers LDL, A1C, and Decreases Inflammatory Markers

Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet

Replacing meat with plant-based alternatives reduces total cholesterol, LDL cholesterol and weight, study finds