Plant

DNA samples from foraging honeybees, bees in the hive, and their honey are complementary in understanding honeybee ecology, revealing their microbial and plant interactions over time - EurekAlert!

Montana State researchers aim to autonomously eliminate plant-killing bacteria from hydroponic farming systems - EurekAlert!

Animal vs. Plant Protein: Scientists Found a Surprising Nutritional Difference

Plant-Based Diet Linked to Lower Alzheimer’s Risk, Study Finds

Composting biochar may unlock stronger benefits for soil and plant growth than simply mixing it with compost - EurekAlert!

Plant believed extinct for 60 years suddenly reappears

Plant stress and unique cAMP signaling - EurekAlert!

New research finds that almost all plant-based meat alternatives contain mycotoxins - EurekAlert!

Plant-based diet cuts climate impact by more than half, randomized clinical trial shows - EurekAlert!

New lactic acid bacteria for plant-based yogurt alternatives - EurekAlert!

Bee Bacteria Could Fix a Major Flaw in Plant-Based Milk

Frontiers | Long-term effects of plant vs. animal protein supplementation on body composition, muscle strength, physical performance, and cardiometabolic risk factors in adults:a systematic review and meta-analysis of randomized controlled trials

Swapping meat and dairy for plant-based foods cuts climate pollution by 35%, randomized clinical trial shows - EurekAlert!

Scientists Engineered a Plant to Produce 5 Different Psychedelics at Once

Eat more plant-based protein instead of meat, top heart health body says, contradicting RFK, Jr.

Plant-based dietary patterns linked to slower epigenetic aging - EurekAlert!

Global consortium sequences 1254 medicinal organisms to unlock secrets of plant-based therapies - EurekAlert!

The weird physics of plant-based milks is only just coming to light

Application of plant extracts cosmetics in the field of anti-aging - EurekAlert!

44 sedentary overweight and obese women were randomized to low, moderate, or high-intensity walking with a whole-food, plant-based diet for 8 weeks. All groups lost weight; moderate intensity elicited the largest reductions in total body mass (−11%), fat mass (−26%), and percent body fat (−17%).