Fluctuating levels of cholesterol and triglycerides linked to increased risk of dementia

Kenyan hospital visits linked to increased exposure to antibiotic-resistant bacteria

Beware the Horrifying Double Whammy That Inflates Gastric Cancer Risk by 45%

Switching to a healthier diet not only reduces your risk of disease, it also improves the sustainability of our food system, but this can also have unexpected negative economic, social and environmental impacts