Center for Genomic Diagnostics receives first USDA grant - EurekAlert
Researchers earn USDA funding to develop biological weed herbicide for stubborn Palmer amaranth - EurekAlert
The Lundquist Institute WIC Program receives USDA 2024 WIC Breastfeeding Gold Award of Excellence - EurekAlert
USDA, university researchers develop near chromosome-level genome for the Mojave poppy bee - EurekAlert
University of Nebraska-Lincoln, USDA partner on ground-breaking precision ag research center - EurekAlert
USDA confirms cow-to-cow transmission a factor in bird flu spread
WVU spearheading regional USDA project to increase agricultural production - EurekAlert
USDA Says Genetically Modified Hemp Plant ‘May Be Safely Grown And Bred’ In The United States
USDA Scientists Build a Healthy Diet With 91% of Calories Coming From Ultra-Processed Foods
USDA Approves ‘Lab-Grown’ Chicken—Here’s Where To Buy It
Members of Congress seek to pass the PRIME Act, which would allow custom slaughter facilities to sell uninspected meat directly to consumers, restaurants and food service, and to retail, circumventing USDA inspections.
USDA’s approach to meat labeling is failing
USDA ramped up wild bird monitoring before Indiana H5N1 case -
USDA Boosts Wild Bird Surveillance For Avian Influenza | AgWeb
The USDA’s new labeling for genetically modified foods goes into effect Jan. 1. Here’s what you need to know.
USDA now only partially inspects some lab animal facilities, internal documents reveal
