A tool to enhance the taste and texture of sourdough and study the complexity of microbiomes - EurekAlert
A tool to enhance the taste and texture of sourdough and study the complexity of microbiomes
Scientists at CERN spent the last decade waiting for a one-in-ten-billion chance event, and now they’ll spend the next few years figuring out whether it challenges the laws that (we think) govern the smallest building blocks of matter.