Why This Plant Drops Its Fruit Full of Beetle Babies

A landmark study of 1.8 million people in the British Journal of Cancer finds vegetarians have a significantly lower risk of five cancer types, including pancreatic and breast cancer. However, specific deficiencies may increase risks for esophageal and bowel cancer in some plant-based diets.

Plant-based diets and supplements can dramatically reduce the severity of COVID-19. A study of 3,470 elderly COVID patients showed the participants in the nonplant-based diet group were twice as likely to have experienced moderate disease and 2.4 times more likely to have experienced severe disease.

Plant-based material offers sustainable method of recovering rare earth element - EurekAlert!