Using Biotechnology To Produce a More Sustainable Alternative to Egg White Protein

Sustainable silk material for biomedical, optical, food supply applications

A team of scientists from NTU Singapore and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

Smart and sustainable food packaging keeps harmful microbes at bay