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There are no good or bad oil crops, only good and bad practices - EurekAlert
<p>The IUCN Oil Crops Taskforce's report challenges common perceptions, revealing that positive environmental outcomes are achievable with all oil crops through sustainable methods. It acknowledges the complexities surrounding oil crop production, including environmental degradation, human rights violations, and social implications. While certain crops like palm oil and soybean are often scrutinized, the study highlights the potential negative impacts of all oil crops when produced without regard for people or nature. The report advocates for a shift towards sustainable practices to mitigate adverse effects. It also discusses the significant role of oil crops in global diets and economies. Overall, it calls for a comprehensive approach to address the environmental and social challenges associated with oil crop production.</p> <p> </p> <p> </p> <p> </p> <p> </p>
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