Get the latest Science News and Discoveries

Surprising Study: Iron in the Meat You Eat Could Lead to Diabetes

Research from Harvard University reveals that high intake of heme iron, found in red meat, is associated with a 26% increased risk of type 2 diabetes. Researchers identified a significant link between heme iron—iron found in red meat and other animal products —and risk of type 2 diabetes (T2D),

None

Get the Android app