Small dietary changes can cut your carbon footprint by 25%

Trees are struggling to sequester heat-trapping carbon dioxide (CO2) in warmer, drier climates, meaning that they may no longer serve as a solution for offsetting humanity’s carbon footprint as the planet continues to warm

High-efficiency carbon dioxide electroreduction system reduces our carbon footprint and progressing carbon neutrality goals

Food from urban agriculture has carbon footprint 6 times larger than conventional produce, study shows