Plant-based Dietary Index Scores are Not Associated with Body Composition in Young Children

A whole-food plant-based diet was significantly associated with an adequate-fiber diet, as well as reductions in metabolic syndrome components (hyperglycemia, hypertension, and low HDL) and metabolic syndrome in the adjusted model, study finds

This oat discovery could change your breakfast—and the future of plant-based food

Adopting a plant-based diet (PBD) was significantly associated with 26% lower incidences of chronic kidney disease (CKD). Higher intake of PBD showed a dose-dependent relationship with lower risk of CKD incidence and slower CKD progression, systematic review and meta-analysis finds.