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Physical field technologies to improve extraction and quality of extracted juices - EurekAlert
Traditional juice extraction methods, though sufficient for juice production, have limitations in terms of yield, quality, nutritional value, and sustainability. This has led to a growing need for improved juice extraction methods that can address these challenges and meet the evolving preferences of health-conscious consumers. PEF excels in juice extraction with high efficiency, preserving sensory properties and nutrients, while consuming less energy and offering excellent scalability as compared to other physical field technologies.
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