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Oil palm plantations are driving massive downstream impact to watershed - EurekAlert
The global demand for palm oil—the most widely consumed vegetable oil on the planet, in everything from instant noodles to lipstick—is driving worldwide tropical deforestation. While many studies have shown the loss of biodiversity when rainforests are converted to oil palm plantations, researchers at the University of Massachusetts of Amherst are the first to show far-reaching and wide-ranging disturbances to the watersheds in which such plantations occur. Because many Indigenous peoples rely on water downstream from the plantations for their daily needs, the marked decrease in water quality has the potential to exacerbate public health issues in Indigenous communities. The study was published recently in Science of the Total Environment.
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