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New Consumer Food insights from Purdue explores consumer attitudes toward U.S. farm bill - EurekAlert
The general public has limited knowledge of the U.S. farm bill that politicians are debating on Capitol Hill, according to the June 2024 Consumer Food Insights (CFI) Report. The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability (CFDAS) assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the U.S “Around one-third of American adults have never heard of the bill, while a similar proportion has heard of the bill but do not know what programs it supports,” said the report’s lead author, Joseph Balagtas, professor of agricultural economics at Purdue and director of CFDAS. “The farm bill encompasses hundreds of millions of dollars and touches every part of the food system.”
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