Replacing 20% of the world’s beef consumption with microbial protein, such as Quorn, could halve the destruction of the planet’s forests over the next three decades. Move would also lower emissions by reducing razing of trees and methane emissions from livestock, scientists say
NASA’s Magnetospheric Multiscale Mission Cracks 60-Year Mystery of Fast Magnetic Explosions
Solar Orbiter Reveals Sun’s Surface in Unprecedented Detail