Get the latest Science News and Discoveries

Modified pea proteins are shaping the future of meat alternatives University of Minnesota scientists use enzymes to mimic beef texture in plant-based protein


University of Minnesota scientists use enzymes to mimic beef texture in plant-based protein.

None

Get the Android app

Or read this on r/EverythingScience

Read more on:

Photo of future

future

Photo of based protein

based protein

Photo of meat alternatives

meat alternatives

Related news:

News photo

Cat brains age like ours — and could help scientists to understand cognitive decline

News photo

Scientists Use Earthquake Secrets to Build Stronger Materials

News photo

Scientists Develop Fast, Affordable Cancer Test From a Single Drop of Blood