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KTU's new food technology set to transform senior care in nursing homes - EurekAlert


Dehydration is one of the main problems faced by many older people due to psychological, cognitive, and swallowing disorders affecting their ability to eat and drink independently. Kaunas University of Technology (KTU) scientists are developing a special food product to reduce the risk of dehydration and fatal choking. Soon, the product will be available to seniors.

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