Get the latest Science News and Discoveries

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling - EurekAlert


Comprehensive up-to-date news coverage, aggregated from sources all over the world by Google News.

None

Get the Android app

Or read this on Eureka Alert

Read more on:

Photo of EurekAlert

EurekAlert

Photo of Japanese

Japanese

Photo of phenolic compounds

phenolic compounds

Related news:

News photo

Alarming surge: Global crisis of childhood overweight and obesity - EurekAlert

News photo

Major boost in carbon capture and storage essential to reach 2°C climate target - EurekAlert

News photo

Replacing hype about artificial intelligence with accurate measurements of success - EurekAlert