From Thin Air to Valuable Molecules: Japanese Innovation in Chemical Synthesis

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling - EurekAlert

Japanese scientists make robot face with living skin that can smile -- "The technology could help develop lifelike humanoid biohybrid robots."