Get the latest Science News and Discoveries

Fermenting miso in orbit reveals how space can affect a food’s taste


A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

None

Get the Android app

Or read this on Science News

Read more on:

Photo of Food

Food

Photo of Orbit

Orbit

Photo of Fermenting miso

Fermenting miso

Related news:

News photo

Citizen Scientists Use NASA Open Science Data to Research Life in Space

News photo

Food and fuel that farms itself: Genome sequences of five duckweed species reveal basis for unique plant traits

News photo

The food and fuel that farms itself