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FDA: Update on Highly Pathogenic Avian Influenza (HPAI) - no active virus in a limited sample of HPAI qPCR positive retail milk products, suggesting pasteurization effectively inactivates the virus.

Highly Pathogenic Avian Influenza (HPAI) is a disease that is highly contagious and often deadly in poultry, caused by highly pathogenic avian influenza A (H5) and A (H7) viruses; it is also known as bird or avian flu.

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