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Lager could get array of novel flavours thanks to new strains of yeast

Yeast with an over half synthetic genome is created in the lab

Yeast has half its DNA rewritten in quest for synthetic complex cells

Will the cannabis of the future be brewed in big vats of yeast?

Cornell researchers have harnessed the power of baker’s yeast to create a cost-effective and highly efficient approach for unraveling how plants synthesize medicinal compounds, and used the new method to identify key enzymes in a kratom tree.

Yeast speeds discovery of medicinal compounds in plants

Innovative Lignocellulose Bio-Refinery: Yeast’s New Frontier in Value-Added Chemical Production