Tea

Your Tea's Temperature Could Put You at Risk of Some Cancers

How phosphate fertilization steals tea's signature flavor - EurekAlert!

Shedding light on fluoride in tea: a roadmap to safer brews - EurekAlert!

A study of 1,100 Bavarians found when considering energy-adjusted diets, higher emissions are associated with being female, having a higher waist circumference, and following an omnivorous diet. Increased consumption of animal products, coffee, and tea contributed to greater environmental impacts.

Tea, berries, dark chocolate and apples could lead to a longer life span, study shows

Chocolate + Tea = Better Blood Pressure? Scientists Reveal Surprising Results

New study finds that tea and chocolate may help lower blood pressure

Compounds Found in Chocolate and Tea May Help Reduce Blood Pressure

How a Cup of Tea Laid the Foundations for Modern Statistical Analysis

New Research Sheds More Light on Genetic Makeup of Tea

Coffee and Tea Linked to Lower Cancer Risk in Groundbreaking Study

Drinking Tea or Coffee Each Day Could Reduce Mouth And Throat Cancer Risk

Groundbreaking Study Reveals How To Boost Health Benefits of Tea

Unlocking the secrets of tea's healthful compounds: phosphate and jasmonate's role - EurekAlert

Drinking Coffee And Tea Each Day Could Be Protecting Your Heart

New research from the University of Georgia suggests that something as simple as a cup of tea can help in the fight against COVID-19.

Can a Cup of Tea Keep COVID Away? Study Finds 99.9% Virus Reduction

Just add sugar for an almost death-defying study on tea and coffee

Scientists Discover “Astonishing” Secret to a Better Tasting Cup of Tea

Root microbes may be the secret to a better tasting cup of tea