In aesthetics, the concept of taste has been the interest of philosophers such as Plato, Hume and Kant.
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Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling
Fermenting miso in orbit reveals how space can affect a food’s taste
Same Taste, Better for You? Scientists Create a Healthier Hybrid Cheese
Popular cooking cheese made with peas yields same taste and texture
Popular cooking cheese made with peas yields same taste and texture - EurekAlert
Food Scientists Have Made Chocolate Healthier – Without Sacrificing Taste!
Squirty gels bring the taste of cake and coffee to virtual reality
California Squirrels Have Developed a Taste For Meat in Surprise Discovery
Chef Duff Goldman spins up moon-shaped cake for NASA 'Taste of Space'
A matter of taste: Electronic tongue reveals AI 'inner thoughts'
A matter of taste: Electronic tongue reveals AI inner thoughts - EurekAlert
A tool to enhance the taste and texture of sourdough and study the complexity of microbiomes - EurekAlert
A tool to enhance the taste and texture of sourdough and study the complexity of microbiomes
Creating full-taste, reduced alcohol wine and spirits: New trial opens realm of possibilities
Zebrafish 'taste' oxygen: A breakthrough in respiratory biology
A taste for carbon dioxide
A taste for carbon dioxide - EurekAlert
Trojan horse method gives malaria parasites a taste of their own medicine - EurekAlert
Sols 4207-4208: A Taste of Rocky Road
Different microorganisms have a taste for different flavors of ammonia - EurekAlert
