In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).
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Too Much Salt? Why Even “Healthy” Eaters Are at Risk for Stomach Cancer
Elucidating the photosynthetic mechanism of purple sulfur bacteria living in high-salt, high-alkaline environments
Elucidating the photosynthetic mechanism of purple sulfur bacteria living in high-salt, high-alkaline environments - EurekAlert
New England’s salt marshes store 10 million cars’ worth of carbon—and add another 15,000-worth every year - EurekAlert
AI chip smaller than a grain of salt uses light to decode data
The World Just Got New Advice on Salt. Here's What You Need to Know.
Lost sulfur in the universe may reside in salt on dust and pebbles
F.D.A. Proposes New Food Labels to Detail Sugar, Fat and Salt Content
Salt batteries are finally shaping up – that's good for the planet
One Gram of Salt Is The Difference For Millions of Heart Attacks
Just Salt and Water: Scientists Discover Simple Remedy To Help Treat Childhood Colds
When the Mediterranean Turned to Salt: Scientists Shed New Light on Ancient Marine Mystery
How Salt Triggers Multiple Sclerosis and Other Autoimmune Diseases: Yale’s Groundbreaking Discovery
Surprise Discovery: Scientists Discover New Anti-Cancer Potential of Salt
To regenerate the kidney, please don't pass the salt
To regenerate the kidney, please don't pass the salt - EurekAlert
Why do 1 in 10 Americans get eczema? Is it too much salt?
Eczema may sometimes be caused by eating too much salt
How a Single Gram of Salt Can Aggravate Your Eczema
Do You Add Salt to Your Food? It Could Be Increasing Your Risk of Stomach Cancer by 40%
