Salmonella

Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.

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Tomato Juice Effectively Kills Salmonella and Other Harmful Bacteria

Tomato Juice Can Kill Salmonella, The Bacteria That Terrorizes Our Guts

Tomato juice's antimicrobial properties can kill salmonella

New insights into what helps Salmonella cause infections

The Great Chocolate Crisis: How Swift Action Halted a Salmonella Epidemic

Salmonella Outbreak Linked To Pet Bearded Dragons Has Spanned 20 States, CDC Says

Salmonella exposure a risk for colon cancer

New role of small RNAs in Salmonella infections uncovered

The US Is Finally Considering Protections Against Salmonella

Oil-based systems show promise for eradicating salmonella on food production machinery

Tiny Turtles Responsible For Salmonella Outbreak, Says CDC

CDC: Backyard Chickens, Ducks, Poultry Linked To Salmonella Outbreak, 27 Hospitalized, One Dead

Low levels of high-risk salmonella evade traditional methods of detection

Salmonella vaccine for poultry contributed to rise of antibiotic-resistant bacteria, researchers report

Jif peanut butter is being recalled for potential salmonella contamination

Hydroponic Lettuce Was Seen as Safe From Salmonella, Until an Outbreak

Antibiotic-resistant Salmonella strains not seen in migrating wild birds

Diseased chicken is being sold across America. Salmonella cases are on the rise and so is the bacterias resistance to antibiotics

Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats - United States, 2009-2018

CDC: Pet Bearded Dragons Linked To Salmonella Outbreak, 44 People Sick, 15 Hospitalized