Diets high in plant proteins significantly reduced systolic and diastolic blood pressure, C-creative protein, total cholesterol, and LDL cholesterol levels, as well as an increase in HDL cholesterol, meta-analysis finds
Plant proteins are more effective and pronounced than animal proteins in reducing the rate of diabetic kidney disease progression, review finds
Revolutionizing Plant Proteins: Scientists Unlock the Secret to Juicier Plant-Based Meat
