Modified pea proteins are shaping the future of meat alternatives
University of Minnesota scientists use enzymes to mimic beef texture in plant-based protein
Association between plant-based diets and risk of metabolic dysfunction–associated steatotic liver disease in Korean adults: A prospective cohort study
New chemical treatment reduces number of plant pores that regulate water loss - EurekAlert
New Species of Plant-Eating Dinosaur Identified in Argentina
High-fiber plant-based diets are linked to increased insulin sensitivity, lower total and LDL cholesterol levels, and reduced inflammation, which diminish atherosclerosis progression and cardiovascular disease incidence, systematic review finds
A whole-food, plant-based intensive lifestyle intervention improves glycaemic control and reduces medications in individuals with type 2 diabetes: a randomised controlled trial
A robot made from radish sprouts and the rise of plant-based machines
New milestone in plant magnetic resonance imaging
New milestone in plant magnetic resonance imaging - EurekAlert
Shining a light on the roots of plant “intelligence” - EurekAlert
Under-plant mirrors improve endangered plant survival and growth - EurekAlert
Groundbreaking Study: Plant-Based Proteins Could Be the Key to Longer Life
Plant-derived secondary organic aerosols can act as mediators of plant-plant interactions
Substituting meat and dairy products with plant-based alternatives increases nutrient adequacy and diet quality, modelling study finds
New Species of Plant-Eating Dinosaur Discovered
Plant signaling pathways decoded - EurekAlert
Plant-based meat alternatives are eco-friendlier and mostly healthier, study finds
The Plant That Changed History: How an Ancient Hybrid Grass Birthed the World’s Most Iconic Crop
Following a plant-based diet does not harm athletic performance, systematic review finds
