Plant-derived anti-inflammatory compounds: Bridging the translation gap from molecular targets to therapeutic candidates
Plant-derived anti-inflammatory compounds: Bridging the translation gap from molecular targets to therapeutic candidates
Plant-inspired natural coatings can beat forever chemicals
Plant-inspired natural coatings can beat forever chemicals
Potatoes could be the secret to better plant-based meat, say food scientists
China develops plant to extract hydrogen, fresh water and uranium from the sea
A Hidden Compound in 'Healthy' Plant-Based Foods May Be Fueling Gut Inflammation
A plant that reproduces sexually but has clone-like offspring
High-voltage electrostatic fields “empower” tomato seedling cultivation: why does a positive electric field better “understand” the plant’s heart?
Plant-Based Diets Could Help You Achieve Peak Physical Attractiveness, Scientists Say
How a plant's refusal to self-pollinate could help India grow more of its own cooking oil
The body doesn't just absorb a plant-based diet—it adapts to one, new review finds
A critical review of pharmaceutical pollutants in soil and air: Ecotoxicological impacts on animal, plant and microbial communities - health hazards and waste management
A critical review of pharmaceutical pollutants in soil and air: Ecotoxicological impacts on animal, plant and microbial communities - health hazards and waste management
Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins
The term ‘plant-based’ diet is ambiguous among U.S. adults; its interpretation differs significantly between older and younger adults, new study finds
Many workplaces resist plant-based lunches despite substantial climate benefits
Many workplaces resist plant-based lunches despite substantial climate benefits
Plant-like chemical gardens show how simple reactions build complex structures
