Pasta

Pasta (US: , UK: ; Italian pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

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Cement, Steel—And Pasta—Are About to Get Greener

Nuclear 'pasta' cooked up by dead stars could unravel the secrets of stellar afterlife

The easy way to make pasta at home

Four ways to reduce unwanted iodized table salt reactions when boiling pasta

Pasta Is Healthier Than You Think, And It's Even Healthier as Leftovers

A Nobel Physicist Explained How to Cook Pasta And Now Everybody's Angry

New Recipe Discovered by Italian Researchers Extends Shelf Life of Fresh Pasta by 30 Days

Pasta-shaped robot with no moving parts can navigate through mazes

New Math Model Describes Swelling, Elasticity and Adhesion of Pasta as It Cooks

Physics models better define what makes pasta al dente

A new twist on pasta dough could reshape food manufacturing

Morphing noodles start flat but bend into curly pasta shapes as they’re cooked

Scientists Create 'Flat-Pack' Pasta That Morphs Into Shape Like Moving Organisms

Flat Pasta Developed That Morphs Into Shape When Cooked

Flat pasta that morphs into 3D shapes when cooked saves on packaging

Eating 5-Day-Old Pasta or Rice Can Actually Be Deadly. Here's How