NTU Singapore

NTU Singapore scientists develop solar-powere - EurekAlert

Researchers co-led by NTU Singapore develop t - EurekAlert

NTU Singapore-led discovery poised to help detect dark matter and pave the way to unravel the universe’s secrets - EurekAlert

NTU Singapore launches new program to nurture next generation of business leaders - EurekAlert

NTU Singapore scientists develop 3D concrete printing method that captures carbon dioxide - EurekAlert

Internationally renowned biomedical scientist to join NTU Singapore as Deputy President and Provost - EurekAlert

NTU Singapore scientists develop grain-sized soft robots controlled by magnetic fields for targeted drug delivery - EurekAlert

Electro-acupuncture could help with obesity management, find NTU Singapore and HKU scientists - EurekAlert

NTU Singapore and National Healthcare Group launch center to advance artificial intelligence in healthcare - EurekAlert

NTU Singapore and Alibaba Group launch Corporate Lab to advance green digital technologies - EurekAlert

NTU Singapore and Oxford study discover new process for cells to repair DNA damage - EurekAlert

NTU Singapore scientists develop ‘band-aid’ that measures glucose levels in sweat using microlaser technology - EurekAlert

NTU Singapore, PSA Singapore and Chiyoda Japan begin dehydrogenation demonstration for green heavy vehicles - EurekAlert

NTU Singapore showcases final test model of Singapore's latest satellite to President Tharman Shanmugaratnam - EurekAlert

Study led by NTU Singapore and Chiba University finds that a common virus can trigger quicker growth of ... - EurekAlert

NTU Singapore scientists develop strong yet reusable adhesive from smart materials - EurekAlert

NTU Singapore, ExxonMobil and A*STAR launch S$60 million corporate lab for low carbon solutions - EurekAlert

NTU Singapore researchers develop a method to extract useful proteins from beer-brewing leftovers - EurekAlert

NTU Singapore scientists grow ‘mini kidneys,’ - EurekAlert

A team of scientists from NTU Singapore and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.