milk

Replacing cow’s milk with soymilk (including sweetened soymilk) does not adversely affect established cardiometabolic risk factors and may result in advantages for blood lipids, blood pressure, and inflammation in adults with a mix of health statuses, systematic review finds

Scientists Uncover New Cancer-Blocking Benefits of Milk and Meat Proteins

Scientists discover proteins in meat, milk and other foods suppress gut tumors

Proteins in meat, milk, and other foods suppress gut tumors - EurekAlert

Bird Flu Hits Dairy Cows in California – Number 1 Milk Producing State in US

Ice cream made from mare's milk blended with - EurekAlert

Halting the Bird Flu Outbreak in Cows May Require Thinking Beyond Milk

Pasteurization inactivates highly infectious avian flu in milk, study suggests

Pasteurization Kills Bird Flu Virus in Milk, New Studies Confirm

Is Your Milk Safe? How Heat Battles the Infectious H5N1 Flu Virus

Why Is an Espresso So Good? Food Chemists Unravel Hidden Dynamics of Milk in Coffee

With So Much Bird Flu Around, Are Eggs, Chicken, and Milk Still Safe to Consume?

Why I won't be fertilising plants with milk, despite what Tiktok says

Milk Containing Bird-Flu Virus Can Sicken Mice, Study Finds

Milk from before antibiotic era were resistant to antibiotic tetracycline

What Is Pasteurization, and How Does It Keep Milk Safe?

Bird flu is spreading. Are supermarket eggs and milk safe?

Fragments of Bird Flu Virus Discovered in Milk

Experts Confirm First Bird Flu Outbreak in Cows: Is It Safe to Drink Milk?

Milk on ice: Antarctic time capsule of whole milk powder sheds light on the enduring qualities--and evolution--of dairy products past and present