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Increasing fruit, fiber, dairy and caffeine linked to lower risk of tinnitus - EurekAlert

Health effects of vegetarian diets and associated dietary guidelines - ANSES Report Highlights Health Benefits of Vegetarian Diets: Lower Risk of Obesity, Cardiovascular Disease, and Type 2 Diabetes.

Long-lived families show lower risk for peripheral artery disease - EurekAlert

Preclinical study finds earlier ACL reconstruction is associated with lower risk of knee osteoarthritis - EurekAlert

Large study of dietary habits suggests more plant oils, less butter could lead to better health - People who consume plant-based oil, especially soybean, canola, and olive oil, instead of butter may experience beneficial health effects and even have a lower risk of premature death.

Physical activity linked to lower risk of dementia, sleep disorders, other diseases

Morning coffee may lower risk of heart disease-related death: « The study found that people who drank coffee in the morning had a lower risk of dying from cardiovascular disease and had a lower mortality risk than all-day coffee consumers. »

Study Finds Coffee Linked to Lower Risk of Dementia, But There's a Catch

Eating Nuts Linked to Lower Risk of Dementia, Study Finds

Exercise at Any Intensity Linked to 30% Lower Risk of Death in Dementia Patients

Alzheimer’s Breakthrough: Popular Diabetes Drug Ozempic Linked to Much Lower Risk

Some diabetes drugs tied to lower risk of dementia, Parkinson's disease

Moderate coffee and caffeine consumption is associated with lower risk of developing multiple cardiometabolic diseases, new study finds

Higher omega-3 levels linked to lower risk of depression, study finds

Do people who exercise more have a lower risk of ALS?

For healthy adults, taking multivitamins daily is not associated with a lower risk of early death

Mediterranean Diet Linked to 23% Lower Risk of Death in Women

Ozempic and Wegovy linked to lower risk of alcoholism

Planetary Health Diet associated with lower risk of premature death, lower environmental impact

Mediterranean Diet Tied to 23% Lower Risk of Death in Landmark 25-Year Study