Kimchi

Kimchi (; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]), is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.

Read more in the app

Are fermented foods like kimchi really that good for your gut?

Kimchi no more? Climate change puts South Korea’s beloved cabbage dish at risk

Does Kimchi Actually Promote Weight Loss? A New Study Reveals The Truth

Daily Consumption of Kimchi May Reduce Men’s Obesity Risk

Kimchi and artisan cheeses can contain antibiotic-resistant bacteria

Want Better Kimchi? Scientists Reveal the Secret

Science Shows Why Traditional Kimchi Making Works So Well

From Kombucha to Kimchi: Unveiling the Best Fermented Foods for Boosting Brain Health

Kombucha to kimchi: Which fermented foods are best for your brain?

Want better kimchi? Make it like the ancients did