Foods

Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments (2024)

Presence of melatonin in foods of daily consumption: The benefit of this hormone for health (2024)

The new drugs preventing allergic reactions to peanuts and other foods

The Foods the World Will Lose to Climate Change

Can science explain why some drinks and foods are a perfect match?

The Science of Acquiring a Taste For Foods You Hate: 7 Tips For Embracing New Flavors

8 Foods You Should Actually Eat More of: A Nutritionist Explains

How Do Ultraprocessed Foods Affect Your Health?

Cooking Up Cravings: Researchers Uncover Why Some Foods Make Us Hungry for More

The 5 Top Foods Rich in Prebiotics, According to Scientists

Scientists says identifying some foods as addictive could shift attitudes, stimulate research

Research found that you don't need to have perfect tracking every day foods to lose a clinically significant amount of weight

Colorful fresh foods improve athletes' vision

An Apple a Day Keeps Frailty at Bay: The Power of Quercetin Flavonol-Rich Foods

In "the most comprehensive analysis yet ... from more than 500 scientific papers" The UN's FAO finds that "meat, eggs, and milk ... offer crucial sources of much-needed nutrients which cannot easily be obtained from plant-based foods"

Warning labels on restaurant menus reduced likelihood consumers would order high-sugar foods

From Kombucha to Kimchi: Unveiling the Best Fermented Foods for Boosting Brain Health

Kombucha to kimchi: Which fermented foods are best for your brain?

Dairy foods helped ancient Tibetans thrive in one of Earth's most inhospitable environments

Exposure therapy to feared foods may help kids with eating disorders