Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; or, even more narrowly, to triglycerides that are solid or semisolid at room temperature, thus excluding oils.

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Fighting fat and inflammation: Scientists develop powerful new compounds

Fighting fat and inflammation: Scientists develop powerful new compounds - EurekAlert

Mouse Experiment Uncovers a Crucial Switch That Breaks Down Fat For Warmth

Fat, sugar, trash: All the weird things that may fuel planes by 2050

Alzheimer’s may be caused by a build-up of fat in brain cells

New Study Links Higher Levels of a Certain Type of Fat to a Decreased Risk of Dementia

New Drug Reverses Obesity And Lowers Cholesterol in Mice Despite High Fat Diet

Unlocking the Secrets of “Good Fat” – Protein Discovery Advances Potential Treatments for Obesity and Diabetes

Sugar vs. Fat: Unraveling the Metabolic Mysteries of MAIT Cells

New Obesity Breakthrough: Protein Molecular Structure Discovery Could Unlock Fat Burning

Kids Need More Places to Play, Not Fat Shaming

Flipping the Fat Burn Switch: The Breakthrough That Could Lead to New Obesity Treatments

Decoding the Body-Brain Connection: Muscle Fat as a Predictor of Cognitive Decline

Planes could soon run on pig fat – but it won't reduce emissions

New research indicates visceral fat has a profoundly negative effect on cognitive abilities

The “Apple” Crisis: The Hidden Dangers of Visceral Body Fat – And How To Reduce It

Revolutionizing Cultured Meat: Lab-Grown Fat Unlocks Realistic Flavor and Texture

Silent Killer: The Hidden Danger of Muscle Fat

Eating Late Can Alter How You Burn Calories And Store Fat, Depressing Study Finds

Scientists Discover Surprising Consequence of a High-Fat Diet During Pregnancy