CVD

Particulate air pollution a growing risk for premature CVD death and disability worldwide

Chemical Vapor Deposition (CVD) Explained

Non-biological factors and social determinants of health important in women's CVD risk assessment

Does drinking 2-3 cups of coffee per day reduce the incidence of cardiovascular disease? Tomorrow at 2pm PDT join Dr. Oliver Brown, an academic cardiologist, for a journal club discussing a recent study (n>400k participants) that claims drinking decaf and/or regular coffee reduces CVD and mortality

USPSTF Review: Vitamin and Mineral Supplements for Primary Prevention of CVD and Cancer: Vitamin and mineral supplementation was associated with little or no benefit in preventing cancer, cardiovascular disease, and death, with the exception of a small benefit for cancer incidence with multivitamin

Lifestyle changes, meds effective to prevent or delay Type 2 diabetes; no change in CVD

Time-restricted eating may lower CVD risk for older breast cancer survivors

Common gene variant in three seemingly unrelated gynecologic disorders suggests new options for screening for CVD and cancers

Higher olive oil intake associated with lower risk of CVD mortality

Moderate Alcohol Drinking Associated With Lower Risk of Heart Attack and Death in Those With CVD

Starchy snacks may increase CVD risk; fruits and veggies at certain meals decreases risk

Starchy snacks may increase CVD risk; fruits and veggies at certain meals decreases risk

Gender-affirming hormone therapy may not increase CVD risk for transgender adolescents

US CVD death rate drops overall, county-level data signals ongoing regional disparities

Social isolation and loneliness linked to increased risk of CVD in post-menopausal women

Long-term, heavy coffee consumption and CVD risk