consumers

BPA replacements in food packaging may disrupt key ovarian cell functions. The findings raise concerns about the safety of BPA-free packaging and whether current regulations go far enough to protect consumers.

Taste and price, not calories, key drivers for online takeout orders, survey suggests, despite calorie labeling legislation designed to help consumers make healthier food choices. These orders tend to be favored by younger people and those living with obesity, the responses indicate.

Consumers prefer self-checkout when buying stigmatized products, study shows - EurekAlert!

Colombia’s biofortified rice has untapped potential to improve nutrition. And consumers want it - EurekAlert!

‘Returnless returns’ boost brands among consumers - EurekAlert!

DIP Workshop Series 3: DIP for Consumers

AI-driven personalized pricing may not help consumers - EurekAlert!

New USF study: Why fake online reviews still fool consumers - EurekAlert!

Smoke shop employees routinely make unsubstantiated health claims regarding THC and Kratom products, which could have big harms for consumers

Implications of buy-online-and-assemble-in-store approach for firms, consumers and environment - EurekAlert!

New study shows neutrality on social issues can still alienate consumers - EurekAlert!

Facebook is constantly experimenting on consumers — and even its creators don’t fully know how it works - EurekAlert

Analysis: Consumers Engage in Greater Levels of Physical Activity on Days They Consume Cannabis

When Fracking Chemicals Are Disclosed, Consumers Take Note

Age trumps gender, income and postcode for consumers' clothing habits - EurekAlert

Pesticide residue concerns highlighted by fruits and vegetables consumers in five countries, new study reveals - EurekAlert

Delivery robots' green credentials make them more attractive to consumers

Cheese of the future: Consumers open to animal-free alternatives

The results of two new studies find that consumers are drinking less alcohol and consuming more cannabis in Canada and the United States

Cooling ‘blood oranges’ could make them even healthier – a bonus for consumers