What are NASA’s Artemis II astronauts eating? 58 tortillas, 43 cups of coffee and a lot of hot sauce
Recent research suggests that chlorogenic acids (CGA) in coffee may offer significant neuroprotective benefits by modulating the gut-brain axis, providing a biological mechanism for why long-term coffee consumption is associated with a lower risk of cognitive decline.
Recent research suggests that chlorogenic acids (CGA) in coffee may offer significant neuroprotective benefits by modulating the gut-brain axis, providing a biological mechanism for why long-term coffee consumption is associated with a lower risk of cognitive decline.
Coffee and Blood Pressure: What You Need To Know Before Your Next Cup
Coffee at night may increase risky behavior, especially in women
Scientists have engineered "Caffebodies"—nanobodies that can be switched on by a single dose of caffeine (20mg) to trigger CRISPR gene-editing, potentially allowing patients to control their medical treatments just by drinking a cup of coffee.
Giant Study May Have Found The Ideal Amount of Coffee to Lower Stress
43-Year Study Finds Coffee May Help Protect the Brain From Dementia
2 to 3 Cups of Coffee a Day May Reduce Dementia Risk. But Not if It’s Decaf.
Coffee and tea intake, dementia risk, and cognitive function - EurekAlert!
6 Expert Tips to Drink Coffee Safely if You Have High Blood Pressure
Choice of Tea or Coffee Could Influence Risk of Osteoporosis in Older Women
Study Warns: Too Much Coffee May Weaken Bones in Older Women
Tea linked to stronger bones in older women, while coffee may pose risks - EurekAlert!
Even Cooling the Planet May Not Save Your Coffee, Wine, and Chocolate
New mapping system ends farm mislabeling, protecting coffee and cacao trade - EurekAlert!
Doctors “Astounded”: Long-Held Belief About Coffee and Heart Rhythm Was Wrong
Cup of coffee a day may not be harmful for some adults with AFib and could lower episodes - EurekAlert!
Drink Up: Coffee is safe for people with A-Fib - EurekAlert!
Even climate fixes might not save coffee, chocolate, and wine, scientists warn
