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One Type of Chocolate Could Reduce Type 2 Diabetes Risk by 21%
Chocolate Has a Sustainability Problem. Science Thinks It's Found the Answer
Political opinions influence our choice of chocolate
The science behind tempering chocolate
50 years ago, scientists blamed migraines on cheese and chocolate
Scientists discover new plants that could lead to ‘climate-proof’ chocolate
Common Food Additive Found in Ice Cream, Chocolate, and Bread Linked to Diabetes
Scientists Reinvent Chocolate With Secret Ingredient – It's Healthier And Less Wasteful
Hazards in Your Chocolate? New Study Reveals Potential Risks
Chocolate's tasty flavors might pose a risk in other desserts
Chocolate that harnesses the full potential of the cocoa fruit
Chocolate that harnesses the full potential of the cocoa fruit - EurekAlert
'Food of the gods': Archaeologists discover historical fact about chocolate
No, Chocolate Isn’t Good for You. Sorry
Less Sugar, More Flavor – Scientists Discover Simple Way To Improve Chocolate’s Taste
Cocoa pods -- a source of chocolate, and potentially, flame retardants
