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The science behind tempering chocolate
50 years ago, scientists blamed migraines on cheese and chocolate
Scientists discover new plants that could lead to ‘climate-proof’ chocolate
Common Food Additive Found in Ice Cream, Chocolate, and Bread Linked to Diabetes
Scientists Reinvent Chocolate With Secret Ingredient – It's Healthier And Less Wasteful
Hazards in Your Chocolate? New Study Reveals Potential Risks
Chocolate's tasty flavors might pose a risk in other desserts
Chocolate that harnesses the full potential of the cocoa fruit
Chocolate that harnesses the full potential of the cocoa fruit - EurekAlert
'Food of the gods': Archaeologists discover historical fact about chocolate
No, Chocolate Isn’t Good for You. Sorry
Less Sugar, More Flavor – Scientists Discover Simple Way To Improve Chocolate’s Taste
Cocoa pods -- a source of chocolate, and potentially, flame retardants
