Analyzing weekly poultry consumption, it was observed that subjects consuming more than 300 g had a 27% higher risk of death from all causes than those consuming less than 100 g
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Poultry consumption above 300 g/week is associated with a statistically significant increased mortality risk both from all causes and from gastrointestinal cancers, study finds
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$11.3 million Program Project grant helping identify causes of vascular disease - EurekAlert
Genetic 'episignatures' guide researchers in identifying causes of unsolved epileptic neurological disorders
Genetic ‘episignatures’ guide researchers in identifying causes of unsolved epileptic neurological disorders - EurekAlert
Horse miscarriages offer clues to causes of early human pregnancy loss
