Meat or veg? Plant-based protein is linked to a longer life, research shows
Meat or veg? Plant-based protein is linked to a longer life, research shows - EurekAlert!
A dietary shift towards plant-based protein in Romania could achieve reductions up to 1,067,443 hectares in agricultural land use, study finds
Modified pea proteins are shaping the future of meat alternatives
University of Minnesota scientists use enzymes to mimic beef texture in plant-based protein
Scientists Discover Key to Making Plant-Based Protein With Good Texture
New Study: Women Who Eat More Plant-Based Protein Develop Fewer Chronic Diseases and Are More Likely To Be Healthier
