Aquaculture

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g.

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Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

Super seaweed from sustainable aquaculture

New research reveals 12 ways aquaculture can benefit the environment

Are Sharks Attracted To Aquaculture Pens?

Algae-Based Food Goes Global: Scaling Up Marine Aquaculture To Sustainably Produce Nutritious Food

Algae-based food goes global: scaling up marine aquaculture to produce nutritious, sustainable food

New aquaculture technology can help ease the global food crisis

Wild salmon are getting smaller and it might be linked to aquaculture

Is Your Seafood Climate-Friendly? Scientists Outline Benefits of Marine Aquaculture

New bioinformatics tool spots hybrid fish that threaten the survival of natural tilapia populations in aquaculture

Conservation aquaculture could bring more native oysters to west coast

'Subterranean estuaries' crucial to sustainable fishing and aquaculture industries

NTU Singapore scientists turn aquaculture waste into new biomaterial for tissue repair

Aquaculture turns biodiversity into uniformity along the coast of China