absorption

A Cocoa Brain Boost Comes From Sensation Not Digestion: A new study finds it's not absorption, but the sensation of astringency that instantly "fires" the brain's arousal center. This suggests a food's sensory properties, not just its nutrients, provide a direct pathway for regulating brain function

Plants losing appetite for carbon dioxide amid effects of warming climate - Analysis of atmospheric carbon dioxide measurements show that Earth’s plants and soils reached peak carbon dioxide sequestration in 2008 and absorption has been declining ever since.

Unlocking carbon's potential: CRISPR boosts lignocellulose absorption - EurekAlert

NUS researchers develop new aerogels for radiative cooling and the absorption of electromagnetic waves - EurekAlert

New aerogels for radiative cooling and the absorption of electromagnetic waves