Higher fish consumption was associated with an increased risk of skin cancer in a 491,367 participant study. “We speculate our findings could possibly be attributed to contaminants in fish, such as polychlorinated biphenyls, dioxins, arsenic and mercury” said the lead author
Hormones contribute to sex disparities in bladder cancer, study shows
The Double Advantage of Killer T-Cells To Prevent Cancer Metastases