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Dirty water, warm trucks, and the real reason romaine keeps making us sick

Romaine lettuce has a long history of E. coli outbreaks, but scientists are zeroing in on why. A new study reveals that the way lettuce is irrigated—and how it’s kept cool afterward—can make all the difference. Spraying leaves with untreated surface water is a major risk factor, while switching to drip or furrow irrigation cuts contamination dramatically. Add in better cold storage from harvest to delivery, and the odds of an outbreak plummet. The research offers a clear, science-backed path to safer salads—one that combines smarter farming with better logistics.

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