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Development of technology for producing bioplastics from agricultural and food byproducts by the World Institute of ... - EurekAlert
<p>Hae Choon Chang, President of the World Institute of Kimchi (WiKim) announced on April 22 that the institute has developed a 'bio-refactoring-based upcycling technology' that can convert cabbage byproducts discarded as waste during the food manufacturing process into biodegradable plastics.</p>
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