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Celiac disease: New findings on the effects of gluten - EurekAlert


<p>Today is International Celiac Day.&nbsp;Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world&rsquo;s population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some oats. A gluten-free diet protects celiac patients from severe intestinal damage. Together with colleagues, chemist Dr Veronica Dodero from Bielefeld University was able to determine new details on how certain gluten-derived molecules trigger leaky gut syndrome in celiac disease.</p>

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