Animal-based food makes double greenhouse gas emissions than plant-based, says study

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A Hidden Underwater Resource Is Worth Way More Than Expected, Study Reveals

New Review study: Reducing the consumption of free sugars or added sugars to below approximately 6 teaspoons/day and limiting the consumption of sugar sweetened beverages to less than one serving/week (approx. 200-355 mL/week) are recommended to reduce the adverse effect of sugars on health.