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Agricultural management practices evaluated in new nitrous oxide accounting method - EurekAlert
Most analyses point to agriculture as the major source of nitrous oxide (N2O) globally. But there are a lot of variables within agriculture that can affect emissions. A recent <u>University of Illinois Urbana-Champaign</u> <u>study</u> provides a comprehensive accounting for these factors, finding, among other things, that long-term no-till management can effectively cut N2O emissions.
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