Get the latest Science News and Discoveries

This diet may slow brain aging by 2.5 years


People who followed the MIND diet more closely showed slower brain shrinkage and less grey matter loss over time, with the strongest differences equivalent to about 2.5 years of delayed brain aging. Berries and poultry were linked with healthier brain changes, while sweets and fried fast foods were associated with greater tissue loss.

None

Get the Android app

Or read this on ScienceDaily

Read more on:

Photo of Diet

Diet

Photo of brain aging

brain aging

Related news:

News photo

A Simple Saliva Test Could Offer Clues About Brain Aging

News photo

Researchers Find a Surprising Link Between Bone Density and Brain Aging

News photo

Healthy Eating May Slow Biological Aging – but There Isn’t a Single “Best” Diet